There has been a recent uptick in claims and lawsuits brought by nursing home and long-term residents, families and loved ones against nursing homes and their ownership for injuries to residents because of the way they are assisted or not assisted depending on a resident’s dietary needs.
For example, many residents on entry to a nursing home are carefully screened for falls, bed sores, medication and are otherwise admitted to a nursing home after a reasonably careful and prudent screening process.
However, in many cases, the issue of a resident’s disability may be relevant in how he or she is able to eat and digest food.