Hospital-borne infections have been a problem for years, and drug-resistant bacteria like MRSA (Methicillin-resistant Staphylococcus aureus) have become household names. However, a New York Times article highlights another virus that is causing a high rate of death among children and the elderly. The article provides some insight into how the medical community could help decrease the number of deaths.
Norovirus is an extremely contagious virus and in recent years has become the leading cause of acute gastroenteritis. And while many of the symptoms caused by norovirus mimic that of the flu or a severe cold, e.g. nausea, vomiting, diarrhea, and stomach pain; epidemiologist Aron Hall warns, “I think there is perhaps a misperception that norovirus causes a mild illness; . . . [it is] a major problem that requires some attention.”
According to the Centers for Disease Control and Prevention (CDC), each year norovirus causes over 20 million illnesses, leads to 70,000 hospitalizations, and results in 800 deaths. In addition, norovirus is the most common cause of food disease outbreaks in the U.S. Because norovirus has much in common with C. difficile, a bacterial infection, medical officials are examining the ways hospitals and nursing homes have tried to combat the spread of C. diff to try and help reduce the spread of norovirus.
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